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Hearts of Palm Bruschetta



Hello, and thanks for checking out this recipe! This is one I've been making for a few years now, and I love serving it over turkey burgers on a big bed of lettuce. It would also be lovely on some roasted eggplant, as an appetizer with zucchini chips, as a topping for grilled chicken...the list of possibilities goes on and on!

Ingredients

  • 1 can of diced hearts of palm
  • 3-4 plum tomatoes, diced
  • 1 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tsp minced garlic
  • 1/2 oz fresh basil
  • salt and pepper to taste

This is really a very simple recipe. You just put everything in the bowl and stir it up. I like to save a little of the fresh basil for a garnish right before serving.




Thanks for checking in! See you next Tuesday!

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