Hello, and thanks for checking out this recipe! This is one I've been making for a few years now, and I love serving it over turkey burgers on a big bed of lettuce. It would also be lovely on some roasted eggplant, as an appetizer with zucchini chips, as a topping for grilled chicken...the list of possibilities goes on and on! Ingredients 1 can of diced hearts of palm 3-4 plum tomatoes, diced 1 tbsp olive oil 2 tbsp balsamic vinegar 1 tsp minced garlic 1/2 oz fresh basil salt and pepper to taste This is really a very simple recipe. You just put everything in the bowl and stir it up. I like to save a little of the fresh basil for a garnish right before serving. Thanks for checking in! See you next Tuesday!
Check in every Tuesday when I post new recipes! Most recipes will be paleo and Whole30 friendly. See you next Tuesday!